Winery GoedgenoegenCinsaut - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Cinsault.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cinsaut - Cabernet Sauvignon
Pairings that work perfectly with Cinsaut - Cabernet Sauvignon
Original food and wine pairings with Cinsaut - Cabernet Sauvignon
The Cinsaut - Cabernet Sauvignon of Winery Goedgenoegen matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, daniel's algerian couscous or grilled tuna with mediterranean marinade.
Details and technical informations about Winery Goedgenoegen's Cinsaut - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cinsaut - Cabernet Sauvignon from Winery Goedgenoegen are 2015, 2013, 0
Informations about the Winery Goedgenoegen
The Winery Goedgenoegen is one of of the world's greatest estates. It offers 8 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
