
Winery Kaapse PrachtCinsault - Pinotage
This wine is a blend of 2 varietals which are the Cinsault and the Pinotage.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cinsault - Pinotage from the Winery Kaapse Pracht
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinsault - Pinotage of Winery Kaapse Pracht in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cinsault - Pinotage
Pairings that work perfectly with Cinsault - Pinotage
Original food and wine pairings with Cinsault - Pinotage
The Cinsault - Pinotage of Winery Kaapse Pracht matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef kidney, wild boar with honey or fried rice noodles with chicken.
Details and technical informations about Winery Kaapse Pracht's Cinsault - Pinotage.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Cinsault - Pinotage from Winery Kaapse Pracht are 2008, 2016, 0, 2015 and 2014.
Informations about the Winery Kaapse Pracht
The Winery Kaapse Pracht is one of of the world's greatest estates. It offers 19 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.














