
Winery Jumbo SelectieCinsault - Ruby Cabernet Fruitig
This wine is a blend of 2 varietals which are the Cinsault and the Ruby-cabernet.
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Cinsault - Ruby Cabernet Fruitig
Pairings that work perfectly with Cinsault - Ruby Cabernet Fruitig
Original food and wine pairings with Cinsault - Ruby Cabernet Fruitig
The Cinsault - Ruby Cabernet Fruitig of Winery Jumbo Selectie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, mansaf, or jordanian lamb (jordan) or rabbit with white wine.
Details and technical informations about Winery Jumbo Selectie's Cinsault - Ruby Cabernet Fruitig.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cinsault - Ruby Cabernet Fruitig from Winery Jumbo Selectie are 0
Informations about the Winery Jumbo Selectie
The Winery Jumbo Selectie is one of of the world's great estates. It offers 70 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.














