Winery Val de VieRyk Neethling
Red wine
This wine is a blend of 2 varietals which are the Cinsault and the Mourvèdre.
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Ryk Neethling of Winery Val de Vie in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ryk Neethling
Pairings that work perfectly with Ryk Neethling
Original food and wine pairings with Ryk Neethling
The Ryk Neethling of Winery Val de Vie matches generally quite well with dishes of beef, lamb or spicy food such as recipes of express veal stew in a pressure cooker, risotto of penne with chorizo and merguez or coral lentil dahl.
Details and technical informations about Winery Val de Vie's Ryk Neethling.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Ryk Neethling from Winery Val de Vie are 2011, 2010, 0, 2009
Informations about the Winery Val de Vie
The Winery Val de Vie is one of of the world's greatest estates. It offers 22 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
