The Winery Val de Vie is one of the best wineries to follow in Western Cape.. It offers 26 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Val de Vie wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Val de Vie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Val de Vie wines with technical and enological descriptions.
How Winery Val de Vie wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, grilled lamb shoulder with spices and honey or milanese escalope (italy).
On the nose the red wine of Winery Val de Vie. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Val de Vie. is a powerful with a nice freshness.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Val de Vie wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of curried veal roulades, jambalaya (louisiana) or duck aiguillettes.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Val de Vie wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken chop suey, quiche with bacon and gruyère cheese or leek, goat cheese and bacon quiche.
In the mouth the white wine of Winery Val de Vie. is a with a nice freshness.
A full, complete and harmonious wine, offering a great wealth of flavours.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Val de Vie.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
