Winery Val de ViePolo Club Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Polo Club Sauvignon Blanc from the Winery Val de Vie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Polo Club Sauvignon Blanc of Winery Val de Vie in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Polo Club Sauvignon Blanc
Pairings that work perfectly with Polo Club Sauvignon Blanc
Original food and wine pairings with Polo Club Sauvignon Blanc
The Polo Club Sauvignon Blanc of Winery Val de Vie matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of soupions à la provençale, vegan leek and tofu quiche or tuna and goat cheese pie.
Details and technical informations about Winery Val de Vie's Polo Club Sauvignon Blanc.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Polo Club Sauvignon Blanc from Winery Val de Vie are 0, 2017
Informations about the Winery Val de Vie
The Winery Val de Vie is one of of the world's greatest estates. It offers 22 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
