Wines made from Chardonnay grapes of Marche
Discover the best wines made with Chardonnay as a single variety or as a blend of Marche.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 12% of Chardonnay
- Citrus fruitPresent in 11% of Chardonnay
- EarthPresent in 7% of Chardonnay
- MicrobioPresent in 7% of Chardonnay
- Tropical fruitPresent in 5% of Chardonnay
- OakPresent in 5% of Chardonnay
- Non oakPresent in 4% of Chardonnay