Winery BoccadigabbiaGarbì
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Garbì from the Winery Boccadigabbia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garbì of Winery Boccadigabbia in the region of Marche is a with a nice freshness.
Food and wine pairings with Garbì
Pairings that work perfectly with Garbì
Original food and wine pairings with Garbì
The Garbì of Winery Boccadigabbia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with tuna (real italian recipe), light tuna-tomato quiche (without cream) or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Boccadigabbia's Garbì.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Garbì from Winery Boccadigabbia are 2017, 2014, 2016, 2015 and 0.
Informations about the Winery Boccadigabbia
The Winery Boccadigabbia is one of of the world's greatest estates. It offers 17 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
