The Winery Boccadigabbia is one of the world's great estates. It offers 20 wines for sale in of Marche to come and discover on site or to buy online.
Looking for the best Winery Boccadigabbia wines in Marche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boccadigabbia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boccadigabbia wines with technical and enological descriptions.
How Winery Boccadigabbia wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), pasta with artichoke hearts and bacon or veal paupiettes with onions and tomatoes.
On the nose the red wine of Winery Boccadigabbia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, microbio or spices. In the mouth the red wine of Winery Boccadigabbia. is a powerful with a nice balance between acidity and tannins.
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
Emilia-Romagna and Abruzzo are its northern and southern neighbours respectively, and it is separated from Umbria only by the Apennines. The Marche has a number of terroirs that are very well suited to grape-growing. The rolling coastal hills, such as those around Ancona, are a notable example. Due to the influence of the Apennines, the Adriatic and the rivers of the region (the Metauro, the Potenza, the Tronto and the Nera), the Marche is subject to different climates.
How Winery Boccadigabbia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of saffron pasta with prawns, quiche with leeks and fresh salmon from flo or sardinade.
On the nose the white wine of Winery Boccadigabbia. often reveals types of flavors of microbio, tree fruit or oak and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Boccadigabbia. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Boccadigabbia wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of steak tartare, lamb tagine with honey and dried fruits or kale soup.
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
Planning a wine route in the of Marche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boccadigabbia.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
