Winery BoccadigabbiaTenuta la Floriana Marche Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tenuta la Floriana Marche Rosso from the Winery Boccadigabbia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta la Floriana Marche Rosso of Winery Boccadigabbia in the region of Marche is a .
Food and wine pairings with Tenuta la Floriana Marche Rosso
Pairings that work perfectly with Tenuta la Floriana Marche Rosso
Original food and wine pairings with Tenuta la Floriana Marche Rosso
The Tenuta la Floriana Marche Rosso of Winery Boccadigabbia matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, flammekueche with munster cheese or filet mignon of veal with cider.
Details and technical informations about Winery Boccadigabbia's Tenuta la Floriana Marche Rosso.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Tenuta la Floriana Marche Rosso from Winery Boccadigabbia are 0
Informations about the Winery Boccadigabbia
The Winery Boccadigabbia is one of of the world's great estates. It offers 17 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
