Winery BoccadigabbiaTenuta la Floriana Marche Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tenuta la Floriana Marche Rosso from the Winery Boccadigabbia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta la Floriana Marche Rosso of Winery Boccadigabbia in the region of Marche is a .
Food and wine pairings with Tenuta la Floriana Marche Rosso
Pairings that work perfectly with Tenuta la Floriana Marche Rosso
Original food and wine pairings with Tenuta la Floriana Marche Rosso
The Tenuta la Floriana Marche Rosso of Winery Boccadigabbia matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, lasagne with two salmons or veal cutlets with cream sauce.
Details and technical informations about Winery Boccadigabbia's Tenuta la Floriana Marche Rosso.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Tenuta la Floriana Marche Rosso from Winery Boccadigabbia are 0
Informations about the Winery Boccadigabbia
The Winery Boccadigabbia is one of of the world's great estates. It offers 17 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
