Winery BoccadigabbiaTenuta La Floriana Marche Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tenuta La Floriana Marche Bianco from the Winery Boccadigabbia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta La Floriana Marche Bianco of Winery Boccadigabbia in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Tenuta La Floriana Marche Bianco
Pairings that work perfectly with Tenuta La Floriana Marche Bianco
Original food and wine pairings with Tenuta La Floriana Marche Bianco
The Tenuta La Floriana Marche Bianco of Winery Boccadigabbia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of zucchini and goat cheese lasagna, quiche without pastry or baked chestnuts.
Details and technical informations about Winery Boccadigabbia's Tenuta La Floriana Marche Bianco.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Informations about the Winery Boccadigabbia
The Winery Boccadigabbia is one of of the world's great estates. It offers 17 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
