Winery BoccadigabbiaTenuta La Floriana Marche Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tenuta La Floriana Marche Bianco from the Winery Boccadigabbia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta La Floriana Marche Bianco of Winery Boccadigabbia in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Tenuta La Floriana Marche Bianco
Pairings that work perfectly with Tenuta La Floriana Marche Bianco
Original food and wine pairings with Tenuta La Floriana Marche Bianco
The Tenuta La Floriana Marche Bianco of Winery Boccadigabbia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with sausage, quiche with leeks and fresh salmon from flo or assortments of mini savoury tarts.
Details and technical informations about Winery Boccadigabbia's Tenuta La Floriana Marche Bianco.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Informations about the Winery Boccadigabbia
The Winery Boccadigabbia is one of of the world's great estates. It offers 17 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
