Winery BoccadigabbiaSaltapicchio Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saltapicchio Sangiovese from the Winery Boccadigabbia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saltapicchio Sangiovese of Winery Boccadigabbia in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Saltapicchio Sangiovese
Pairings that work perfectly with Saltapicchio Sangiovese
Original food and wine pairings with Saltapicchio Sangiovese
The Saltapicchio Sangiovese of Winery Boccadigabbia matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), meat and goat pie or veal tagine with peas.
Details and technical informations about Winery Boccadigabbia's Saltapicchio Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Saltapicchio Sangiovese from Winery Boccadigabbia are 2010, 0, 2012, 2008 and 2007.
Informations about the Winery Boccadigabbia
The Winery Boccadigabbia is one of of the world's greatest estates. It offers 17 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
