Winery BoccadigabbiaSaltapicchio Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saltapicchio Sangiovese from the Winery Boccadigabbia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saltapicchio Sangiovese of Winery Boccadigabbia in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Saltapicchio Sangiovese
Pairings that work perfectly with Saltapicchio Sangiovese
Original food and wine pairings with Saltapicchio Sangiovese
The Saltapicchio Sangiovese of Winery Boccadigabbia matches generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), quiche with mixed vegetables or roast veal grand-mère madou.
Details and technical informations about Winery Boccadigabbia's Saltapicchio Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Saltapicchio Sangiovese from Winery Boccadigabbia are 2010, 0, 2012, 2008 and 2007.
Informations about the Winery Boccadigabbia
The Winery Boccadigabbia is one of of the world's greatest estates. It offers 17 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
