
Winery BoccadigabbiaLe Grane Colli Maceratesi Ribona
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Grane Colli Maceratesi Ribona from the Winery Boccadigabbia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grane Colli Maceratesi Ribona of Winery Boccadigabbia in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Grane Colli Maceratesi Ribona of Winery Boccadigabbia in the region of Marche often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Le Grane Colli Maceratesi Ribona
Pairings that work perfectly with Le Grane Colli Maceratesi Ribona
Original food and wine pairings with Le Grane Colli Maceratesi Ribona
The Le Grane Colli Maceratesi Ribona of Winery Boccadigabbia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with goat cheese, thyme and bacon, light tuna-tomato quiche (without cream) or beet hummus dip.
Details and technical informations about Winery Boccadigabbia's Le Grane Colli Maceratesi Ribona.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Le Grane Colli Maceratesi Ribona from Winery Boccadigabbia are 2015, 2018, 2017, 2016 and 0.
Informations about the Winery Boccadigabbia
The Winery Boccadigabbia is one of of the world's greatest estates. It offers 17 wines for sale in the of Colli Maceratesi to come and discover on site or to buy online.
The wine region of Colli Maceratesi
The wine region of Colli Maceratesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Il Pollenza or the Domaine Saputi produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Colli Maceratesi are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Maceratesi often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.











