Winery Boccadigabbia - Rosèo

Winery BoccadigabbiaRosèo

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosèo of Winery Boccadigabbia is a pink wine from the region of Marche.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Boccadigabbia's Rosèo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Persan

Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.

Last vintages of this wine

Rosèo - 0
In the top 100 of of Marche wines
Average rating: 3.51110.50

The best vintages of Rosèo from Winery Boccadigabbia are 0

Informations about the Winery Boccadigabbia

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Marches

The Winery Boccadigabbia is one of of the world's great estates. It offers 17 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 100000 of of Italy wines
In the top 2500 of of Marche wines
In the top 25000 of pink wines
In the top 600000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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