
Winery BoccadigabbiaRosèo
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosèo
Pairings that work perfectly with Rosèo
Original food and wine pairings with Rosèo
The Rosèo of Winery Boccadigabbia matches generally quite well with dishes of beef, lamb or pork such as recipes of tibs (ethiopia), leg of lamb with herb stuffing or caramelized pork ribs.
Details and technical informations about Winery Boccadigabbia's Rosèo.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Rosèo from Winery Boccadigabbia are 0
Informations about the Winery Boccadigabbia
The Winery Boccadigabbia is one of of the world's great estates. It offers 17 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.














