Winery Officina del Sole360 Trecentosessanta Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Verdejo.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with 360 Trecentosessanta Brut
Pairings that work perfectly with 360 Trecentosessanta Brut
Original food and wine pairings with 360 Trecentosessanta Brut
The 360 Trecentosessanta Brut of Winery Officina del Sole matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit in white wine (casserole), tunisian sandwich or chinese fried shrimp ravioli.
Details and technical informations about Winery Officina del Sole's 360 Trecentosessanta Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 360 Trecentosessanta Brut from Winery Officina del Sole are 0
Informations about the Winery Officina del Sole
The Winery Officina del Sole is one of of the world's greatest estates. It offers 10 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
