
Winery Officina del SoleLeiè Passerina - Sauvignon
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Leiè Passerina - Sauvignon from the Winery Officina del Sole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leiè Passerina - Sauvignon of Winery Officina del Sole in the region of Marche is a with a nice freshness.
Food and wine pairings with Leiè Passerina - Sauvignon
Pairings that work perfectly with Leiè Passerina - Sauvignon
Original food and wine pairings with Leiè Passerina - Sauvignon
The Leiè Passerina - Sauvignon of Winery Officina del Sole matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with eggplant, vegan leek and tofu quiche or chorizo puff pastry.
Details and technical informations about Winery Officina del Sole's Leiè Passerina - Sauvignon.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Leiè Passerina - Sauvignon from Winery Officina del Sole are 2018, 0
Informations about the Winery Officina del Sole
The Winery Officina del Sole is one of of the world's greatest estates. It offers 10 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.














