Winery Certosa dei CavalieriVino Spumante Brut Pinot Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vino Spumante Brut Pinot Chardonnay from the Winery Certosa dei Cavalieri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino Spumante Brut Pinot Chardonnay of Winery Certosa dei Cavalieri in the region of Marche is a with a nice freshness.
Food and wine pairings with Vino Spumante Brut Pinot Chardonnay
Pairings that work perfectly with Vino Spumante Brut Pinot Chardonnay
Original food and wine pairings with Vino Spumante Brut Pinot Chardonnay
The Vino Spumante Brut Pinot Chardonnay of Winery Certosa dei Cavalieri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone/gorgonzola macaroni gratin, light tuna-tomato quiche (without cream) or melon and cucumber gazpacho.
Details and technical informations about Winery Certosa dei Cavalieri's Vino Spumante Brut Pinot Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Certosa dei Cavalieri
The Winery Certosa dei Cavalieri is one of of the world's greatest estates. It offers 1 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
