Winery Santa CassellaDonna Eleonora Chardonnay Spumante Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Donna Eleonora Chardonnay Spumante Brut
Pairings that work perfectly with Donna Eleonora Chardonnay Spumante Brut
Original food and wine pairings with Donna Eleonora Chardonnay Spumante Brut
The Donna Eleonora Chardonnay Spumante Brut of Winery Santa Cassella matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, brandade of cod from nimes or tuna, pepper and tomato quiche.
Details and technical informations about Winery Santa Cassella's Donna Eleonora Chardonnay Spumante Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Donna Eleonora Chardonnay Spumante Brut from Winery Santa Cassella are 0
Informations about the Winery Santa Cassella
The Winery Santa Cassella is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
