
Winery Santa CassellaCardinal Bonaccorso
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cardinal Bonaccorso from the Winery Santa Cassella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cardinal Bonaccorso of Winery Santa Cassella in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Cardinal Bonaccorso
Pairings that work perfectly with Cardinal Bonaccorso
Original food and wine pairings with Cardinal Bonaccorso
The Cardinal Bonaccorso of Winery Santa Cassella matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, cannelloni with brocciu from jeanne or veal paupiettes with forestry sauce.
Details and technical informations about Winery Santa Cassella's Cardinal Bonaccorso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Cardinal Bonaccorso from Winery Santa Cassella are 2011, 0
Informations about the Winery Santa Cassella
The Winery Santa Cassella is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.














