Winery Santa CassellaCardinal Bonaccorso
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cardinal Bonaccorso from the Winery Santa Cassella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cardinal Bonaccorso of Winery Santa Cassella in the region of Marches is a powerful with a nice freshness.
Food and wine pairings with Cardinal Bonaccorso
Pairings that work perfectly with Cardinal Bonaccorso
Original food and wine pairings with Cardinal Bonaccorso
The Cardinal Bonaccorso of Winery Santa Cassella matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, pasta bolognese or veal tagine with artichokes and lemons.
Details and technical informations about Winery Santa Cassella's Cardinal Bonaccorso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cardinal Bonaccorso from Winery Santa Cassella are 2011
Informations about the Winery Santa Cassella
The Winery Santa Cassella is one of of the world's greatest estates. It offers 8 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
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The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.