The Winery Santa Cassella is one of the best wineries to follow in Marches.. It offers 9 wines for sale in of Marche to come and discover on site or to buy online.
Looking for the best Winery Santa Cassella wines in Marche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Cassella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Cassella wines with technical and enological descriptions.
How Winery Santa Cassella wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, pasta with goat cheese, thyme and bacon or locro criollo (argentina).
In the mouth the red wine of Winery Santa Cassella. is a with a nice freshness.
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
~16,000 ha on the Adriatic coast.
How Winery Santa Cassella wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and cheese pie, ham and comté quiche or autumn verrine.
In the mouth the white wine of Winery Santa Cassella. is a with a nice freshness.
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
How Winery Santa Cassella wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spanish paella, garba ( ivory coast ) or nanie's diced ham quiche.
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
Planning a wine route in the of Marche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Cassella.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
