
Winery Santa CassellaDonna Angela
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Donna Angela from the Winery Santa Cassella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Angela of Winery Santa Cassella in the region of Marche is a with a nice freshness.
Food and wine pairings with Donna Angela
Pairings that work perfectly with Donna Angela
Original food and wine pairings with Donna Angela
The Donna Angela of Winery Santa Cassella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with tuna (real italian recipe), quiche with leeks and fresh salmon from flo or mozzarella sticks.
Details and technical informations about Winery Santa Cassella's Donna Angela.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Donna Angela from Winery Santa Cassella are 0
Informations about the Winery Santa Cassella
The Winery Santa Cassella is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Pitting (acetic)
Synonymous with acescence.














