
Winery Santa CassellaDonna Angela
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Donna Angela from the Winery Santa Cassella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Angela of Winery Santa Cassella in the region of Marche is a with a nice freshness.
Food and wine pairings with Donna Angela
Pairings that work perfectly with Donna Angela
Original food and wine pairings with Donna Angela
The Donna Angela of Winery Santa Cassella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon lasagna, leek, goat cheese and bacon quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Santa Cassella's Donna Angela.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Donna Angela from Winery Santa Cassella are 0
Informations about the Winery Santa Cassella
The Winery Santa Cassella is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Stave
A slat of wood that makes up the barrel.














