Winery Azienda Santa Barbara - Stefano AntonucciMetodo Classico Rosé
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Metodo Classico Rosé
Pairings that work perfectly with Metodo Classico Rosé
Original food and wine pairings with Metodo Classico Rosé
The Metodo Classico Rosé of Winery Azienda Santa Barbara - Stefano Antonucci matches generally quite well with dishes of beef, lamb or pork such as recipes of roasted fillet of beef with parsley, lamb with coconut milk or chicken drumstick with bacon.
Details and technical informations about Winery Azienda Santa Barbara - Stefano Antonucci's Metodo Classico Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Metodo Classico Rosé from Winery Azienda Santa Barbara - Stefano Antonucci are 0, 2017
Informations about the Winery Azienda Santa Barbara - Stefano Antonucci
The Winery Azienda Santa Barbara - Stefano Antonucci is one of of the world's great estates. It offers 46 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
