Winery Conti Degli Azzoni - Sultano

Winery Conti Degli AzzoniSultano

Wine of Italy Sweet wine of Marche of Italy
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sultano of Winery Conti Degli Azzoni is a sweet wine from the region of Marche.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Conti Degli Azzoni's Sultano.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Sultano - 0
In the top 100 of of Marche wines
Average rating: 411110

The best vintages of Sultano from Winery Conti Degli Azzoni are 0

Informations about the Winery Conti Degli Azzoni

The winery offers 36 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Marches

The Winery Conti Degli Azzoni is one of of the world's greatest estates. It offers 33 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 65000 of of Italy wines
In the top 1500 of of Marche wines
In the top 10000 of sweet wines
In the top 400000 wines of the world

The wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

The word of the wine: Maderised

Term used to designate oxidized wines in reference to Madeira wines.

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