Winery Cantina di SanteGemma
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Gemma from the Winery Cantina di Sante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gemma of Winery Cantina di Sante in the region of Marche is a with a nice freshness.
Food and wine pairings with Gemma
Pairings that work perfectly with Gemma
Original food and wine pairings with Gemma
The Gemma of Winery Cantina di Sante matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of baked lasagna, salmon and goat cheese quiche or baked salmon steaks.
Details and technical informations about Winery Cantina di Sante's Gemma.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Gemma from Winery Cantina di Sante are 2016, 0, 2020
Informations about the Winery Cantina di Sante
The Winery Cantina di Sante is one of of the world's greatest estates. It offers 11 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
