Winery Cantina di SanteGiglio Bianchello del Metauro Superiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Giglio Bianchello del Metauro Superiore from the Winery Cantina di Sante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giglio Bianchello del Metauro Superiore of Winery Cantina di Sante in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Giglio Bianchello del Metauro Superiore
Pairings that work perfectly with Giglio Bianchello del Metauro Superiore
Original food and wine pairings with Giglio Bianchello del Metauro Superiore
The Giglio Bianchello del Metauro Superiore of Winery Cantina di Sante matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta cake, broccoli and blue cheese quiche without pastry or fresh sardine rillettes.
Details and technical informations about Winery Cantina di Sante's Giglio Bianchello del Metauro Superiore.
Discover the grape variety: Vranac
Intensely coloured, structured reds for ageing, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, blackcurrant, plum), spices, balsamic notes and hints of tobacco. Star of Montenegrin viticulture (Plantaže) and a signature variety for the great reds of North Macedonia and Kosovo, a typical expression of the western Balkans. Indigenous black variety of Montenegro and North Macedonia, whose name means "black horse".
Last vintages of this wine
The best vintages of Giglio Bianchello del Metauro Superiore from Winery Cantina di Sante are 2017, 2016, 2018
Informations about the Winery Cantina di Sante
The Winery Cantina di Sante is one of of the world's greatest estates. It offers 11 wines for sale in the of Bianchello del Metauro to come and discover on site or to buy online.
The wine region of Bianchello del Metauro
DOC of Le Marche (1969) in the lower Metauro valley between the Adriatic and the Cesane mountains (Pesaro-Urbino), hills at 80–350 m, ventilated by Bora and Sirocco. Exclusive signature Bianchello (Biancame, ≥95%): dry and crisp with citrus, green apple, white flowers, almond and a saline mineral touch, lively acidity and a typically slightly bitter finish. Superiore mention for more structured whites. The "warriors' wine" of the Metauro, excellent with grilled fish and antipasti.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
