Winery DaylesfordOrganic Falerio
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pecorino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Organic Falerio from the Winery Daylesford
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Falerio of Winery Daylesford in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Organic Falerio of Winery Daylesford in the region of Marche often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Organic Falerio
Pairings that work perfectly with Organic Falerio
Original food and wine pairings with Organic Falerio
The Organic Falerio of Winery Daylesford matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken and mushroom risotto, quiche with bacon and gruyère cheese or brioche shuttles.
Details and technical informations about Winery Daylesford's Organic Falerio.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Organic Falerio from Winery Daylesford are 2016, 0
Informations about the Winery Daylesford
The Winery Daylesford is one of of the world's greatest estates. It offers 6 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Maccabeo
See macabeu.
