
Winery Coppacchioli TattiniPrimodicupi
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Primodicupi
Pairings that work perfectly with Primodicupi
Original food and wine pairings with Primodicupi
The Primodicupi of Winery Coppacchioli Tattini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, brandade of cod from nimes or spinach and goat cheese quiche.
Details and technical informations about Winery Coppacchioli Tattini's Primodicupi.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Primodicupi from Winery Coppacchioli Tattini are 0
Informations about the Winery Coppacchioli Tattini
The Winery Coppacchioli Tattini is one of of the world's greatest estates. It offers 5 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.













