Winery Villa LazzariniBianco Lazzarino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Lazzarino from the Winery Villa Lazzarini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Lazzarino of Winery Villa Lazzarini in the region of Marche is a with a nice freshness.
Food and wine pairings with Bianco Lazzarino
Pairings that work perfectly with Bianco Lazzarino
Original food and wine pairings with Bianco Lazzarino
The Bianco Lazzarino of Winery Villa Lazzarini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of simple chinese noodle soup, zucchini quiche or cake with olives and bacon.
Details and technical informations about Winery Villa Lazzarini's Bianco Lazzarino.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bianco Lazzarino from Winery Villa Lazzarini are 2015, 2014, 0
Informations about the Winery Villa Lazzarini
The Winery Villa Lazzarini is one of of the world's greatest estates. It offers 7 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
