Winery Villa LazzariniRosso Cimarella
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Cimarella from the Winery Villa Lazzarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Cimarella of Winery Villa Lazzarini in the region of Marche is a with a lot of tannins present in the mouth.
Food and wine pairings with Rosso Cimarella
Pairings that work perfectly with Rosso Cimarella
Original food and wine pairings with Rosso Cimarella
The Rosso Cimarella of Winery Villa Lazzarini matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, quick salmon and zucchini lasagna or veal fillet stroganoff.
Details and technical informations about Winery Villa Lazzarini's Rosso Cimarella.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Rosso Cimarella from Winery Villa Lazzarini are 0, 2013
Informations about the Winery Villa Lazzarini
The Winery Villa Lazzarini is one of of the world's greatest estates. It offers 7 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
