Winery Villa LazzariniRosso Fontebiga
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Fontebiga from the Winery Villa Lazzarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Fontebiga of Winery Villa Lazzarini in the region of Marche is a .
Food and wine pairings with Rosso Fontebiga
Pairings that work perfectly with Rosso Fontebiga
Original food and wine pairings with Rosso Fontebiga
The Rosso Fontebiga of Winery Villa Lazzarini matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), cannelloni chicken, pepper and mozzarella or capon stuffed with morels.
Details and technical informations about Winery Villa Lazzarini's Rosso Fontebiga.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso Fontebiga from Winery Villa Lazzarini are 0, 2013
Informations about the Winery Villa Lazzarini
The Winery Villa Lazzarini is one of of the world's greatest estates. It offers 7 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
