Winery SgalyHausum Marche Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Hausum Marche Chardonnay from the Winery Sgaly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hausum Marche Chardonnay of Winery Sgaly in the region of Marche is a with a nice freshness.
Food and wine pairings with Hausum Marche Chardonnay
Pairings that work perfectly with Hausum Marche Chardonnay
Original food and wine pairings with Hausum Marche Chardonnay
The Hausum Marche Chardonnay of Winery Sgaly matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ricotta and spinach lasagna, quiche without eggs or green tomatoes in vinegar.
Details and technical informations about Winery Sgaly's Hausum Marche Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Hausum Marche Chardonnay from Winery Sgaly are 0
Informations about the Winery Sgaly
The Winery Sgaly is one of of the world's greatest estates. It offers 6 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
