Winery SgalyRosa di Cuma
Pink wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosa di Cuma
Pairings that work perfectly with Rosa di Cuma
Original food and wine pairings with Rosa di Cuma
The Rosa di Cuma of Winery Sgaly matches generally quite well with dishes of beef, veal or pork such as recipes of beef bobotie, roast veal with mustard cream or andouillette with mustard sauce.
Details and technical informations about Winery Sgaly's Rosa di Cuma.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosa di Cuma from Winery Sgaly are 0
Informations about the Winery Sgaly
The Winery Sgaly is one of of the world's greatest estates. It offers 6 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
