Winery SgalyCuma
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuma from the Winery Sgaly
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuma of Winery Sgaly in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cuma
Pairings that work perfectly with Cuma
Original food and wine pairings with Cuma
The Cuma of Winery Sgaly matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, pistou soup complete or paupiettes in a casserole with cream.
Details and technical informations about Winery Sgaly's Cuma.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Cuma from Winery Sgaly are 0, 2010
Informations about the Winery Sgaly
The Winery Sgaly is one of of the world's greatest estates. It offers 6 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
