Winery SgalyCenturia Cumana Marche Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Centuria Cumana Marche Passerina from the Winery Sgaly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centuria Cumana Marche Passerina of Winery Sgaly in the region of Marche is a with a nice freshness.
Food and wine pairings with Centuria Cumana Marche Passerina
Pairings that work perfectly with Centuria Cumana Marche Passerina
Original food and wine pairings with Centuria Cumana Marche Passerina
The Centuria Cumana Marche Passerina of Winery Sgaly matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with goat cheese, thyme and bacon, summer tuna quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery Sgaly's Centuria Cumana Marche Passerina.
Discover the grape variety: Muskat bleu
Aromatic and fruity reds to drink young, with a deep ruby colour, moderate tannins and a light palate, offering signature muscat aromas, red fruits (strawberry, raspberry) and floral notes. An accessible profile for northern climates. Grown mainly in Switzerland, Germany and the UK in northern and amateur vineyards. Black hybrid variety obtained in Switzerland in 1932 by complex crossing, early-ripening and resistant.
Last vintages of this wine
The best vintages of Centuria Cumana Marche Passerina from Winery Sgaly are 0
Informations about the Winery Sgaly
The Winery Sgaly is one of of the world's greatest estates. It offers 6 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
