Winery Conti Leopardi di San LeopardoValdicia Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Valdicia Bianco from the Winery Conti Leopardi di San Leopardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdicia Bianco of Winery Conti Leopardi di San Leopardo in the region of Marches is a with a nice freshness.
Food and wine pairings with Valdicia Bianco
Pairings that work perfectly with Valdicia Bianco
Original food and wine pairings with Valdicia Bianco
The Valdicia Bianco of Winery Conti Leopardi di San Leopardo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with mushrooms, ham and comté quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Conti Leopardi di San Leopardo's Valdicia Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Conti Leopardi di San Leopardo
The Winery Conti Leopardi di San Leopardo is one of of the world's greatest estates. It offers 7 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
The appellations of Bourgogne
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The Irancy appellation seen by Clotilde Davenne
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An overview of Irancy appellation
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).