Winery Conti Leopardi di San LeopardoValdicia Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Valdicia Bianco from the Winery Conti Leopardi di San Leopardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdicia Bianco of Winery Conti Leopardi di San Leopardo in the region of Marche is a with a nice freshness.
Food and wine pairings with Valdicia Bianco
Pairings that work perfectly with Valdicia Bianco
Original food and wine pairings with Valdicia Bianco
The Valdicia Bianco of Winery Conti Leopardi di San Leopardo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara, summer tuna quiche or tapenade.
Details and technical informations about Winery Conti Leopardi di San Leopardo's Valdicia Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Conti Leopardi di San Leopardo
The Winery Conti Leopardi di San Leopardo is one of of the world's greatest estates. It offers 7 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
