Wines made from Chardonnay grapes of Württemberg
Discover the best wines made with Chardonnay as a single variety or as a blend of Württemberg.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 7% of Chardonnay
- OakPresent in 6% of Chardonnay
- EarthPresent in 5% of Chardonnay
- MicrobioPresent in 4% of Chardonnay
- Red fruitPresent in 3% of Chardonnay
- Non oakPresent in 3% of Chardonnay
- Citrus fruitPresent in 2% of Chardonnay
- SpicesPresent in 2% of Chardonnay
- VegetalPresent in 1% of Chardonnay
- Tropical fruitPresent in 1% of Chardonnay
- Black fruitPresent in 1% of Chardonnay