Winery Eberbach-SchäferMuschelkalkfelsen Chardonnay Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Muschelkalkfelsen Chardonnay Trocken from the Winery Eberbach-Schäfer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muschelkalkfelsen Chardonnay Trocken of Winery Eberbach-Schäfer in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Muschelkalkfelsen Chardonnay Trocken
Pairings that work perfectly with Muschelkalkfelsen Chardonnay Trocken
Original food and wine pairings with Muschelkalkfelsen Chardonnay Trocken
The Muschelkalkfelsen Chardonnay Trocken of Winery Eberbach-Schäfer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of old-fashioned pork roll, bacalhau a bras (portuguese cod) or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Eberbach-Schäfer's Muschelkalkfelsen Chardonnay Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Muschelkalkfelsen Chardonnay Trocken from Winery Eberbach-Schäfer are 0
Informations about the Winery Eberbach-Schäfer
The Winery Eberbach-Schäfer is one of of the world's greatest estates. It offers 64 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
