The Winery Eberbach-Schäfer is one of the world's great estates. It offers 70 wines for sale in of Württemberg to come and discover on site or to buy online.
Looking for the best Winery Eberbach-Schäfer wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eberbach-Schäfer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eberbach-Schäfer wines with technical and enological descriptions.
How Winery Eberbach-Schäfer wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef miroton, risotto of penne with chorizo and merguez or creole chipolatas.
On the nose the red wine of Winery Eberbach-Schäfer. often reveals types of flavors of oak.
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
Convivial, accessible table wines.
How Winery Eberbach-Schäfer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of meatloaf with lovage (perpetual celery), salmon and zucchini gratin or quiche lorraine.
In the mouth the white wine of Winery Eberbach-Schäfer. is a with a nice freshness.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Eberbach-Schäfer wines pair with each other generally quite well with dishes of sweet desserts, vegetarian or beef such as recipes of the coughing cat's apple crumble, goat cheese and bacon quiche or pork tongue with tomato sauce and pickles.
Perception of the aromas in the mouth by the retro-nasal way.
How Winery Eberbach-Schäfer wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Eberbach-Schäfer. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak.
Light, fruity reds to drink young with an almost rosé-clear ruby robe, supple tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, strawberry, redcurrant), mild spices and floral notes. Accessible thirst-quenching wines. Star of Württemberg (the region's most planted red variety), defining Swabian wine identity. German synonym for Italian Schiava (Vernatsch in South Tyrol).
Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eberbach-Schäfer.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
