The Winery Eberbach-Schäfer of Württemberg

The Winery Eberbach-Schäfer is one of the world's great estates. It offers 70 wines for sale in of Württemberg to come and discover on site or to buy online.
Looking for the best Winery Eberbach-Schäfer wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eberbach-Schäfer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eberbach-Schäfer wines with technical and enological descriptions.
How Winery Eberbach-Schäfer wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), grandma melanie's cassoulet or red wine fondue.
On the nose the red wine of Winery Eberbach-Schäfer. often reveals types of flavors of oak.
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
Convivial, accessible table wines.
How Winery Eberbach-Schäfer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, english tuna croque-monsieur or zucchini quiche.
In the mouth the white wine of Winery Eberbach-Schäfer. is a with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Eberbach-Schäfer wines pair with each other generally quite well with dishes of sweet desserts, vegetarian or beef such as recipes of real chocolate cake, quiche without pastry or boles de picolat (catalan meatballs).
Said of a wine that is full-bodied and offers well-defined aromas.
How Winery Eberbach-Schäfer wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Eberbach-Schäfer. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak.
Colourful, fruity reds with a dark ruby colour, light to firm tannins and a dense palate showing black cherry, blackberry, plum, soft spices and balsamic notes. A modern, early-ripening, productive profile. Grown in Württemberg and the Palatinate for modern German dry reds and blended with Trollinger and Lemberger. A 1971 Weinsberg cross of Lemberger × Dornfelder.
Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eberbach-Schäfer.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.