Winery Eberbach-SchäferLemberger Im Barrique Gereift Trocken

Red wine of Württemberg of Germany

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Lemberger Im Barrique Gereift Trocken of Winery Eberbach-Schäfer is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Eberbach-Schäfer's Lemberger Im Barrique Gereift Trocken.

Winery

Winery Eberbach-Schäfer

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Red

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Glera

Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.

Last vintages of this wine

Lemberger Im Barrique Gereift Trocken - 2011

In the top 100 of of Württemberg wines

Average rating: 3.8

Lemberger Im Barrique Gereift Trocken - 0

In the top 100 of of Württemberg wines

Average rating: 3.8

The best vintages of Lemberger Im Barrique Gereift Trocken from Winery Eberbach-Schäfer are 2011, 0

Informations about the Winery Eberbach-Schäfer

The winery offers 70 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Württemberg

The Winery Eberbach-Schäfer is one of of the world's greatest estates. It offers 64 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 15000 of of Germany wines

In the top 700 of of Württemberg wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.