Winery Eberbach-SchäferCabernero Im Barrique Gereift Trocken
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernero Im Barrique Gereift Trocken
Pairings that work perfectly with Cabernero Im Barrique Gereift Trocken
Original food and wine pairings with Cabernero Im Barrique Gereift Trocken
The Cabernero Im Barrique Gereift Trocken of Winery Eberbach-Schäfer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, lamb tagine with onions, purple olives and lemons... or empanadas de carne (argentina).
Details and technical informations about Winery Eberbach-Schäfer's Cabernero Im Barrique Gereift Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernero Im Barrique Gereift Trocken from Winery Eberbach-Schäfer are 0
Informations about the Winery Eberbach-Schäfer
The Winery Eberbach-Schäfer is one of of the world's greatest estates. It offers 64 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
