
Winery Eberbach-SchäferCabernoir Im Barrique Gereift Trocken
This wine is a blend of 4 varietals which are the Cabernet-Cubin, the Cabernet-Dorsa, the Cabernet-Mitos and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cabernoir Im Barrique Gereift Trocken of Winery Eberbach-Schäfer in the region of Württemberg often reveals types of flavors of oak.
Food and wine pairings with Cabernoir Im Barrique Gereift Trocken
Pairings that work perfectly with Cabernoir Im Barrique Gereift Trocken
Original food and wine pairings with Cabernoir Im Barrique Gereift Trocken
The Cabernoir Im Barrique Gereift Trocken of Winery Eberbach-Schäfer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, oriental lamb skewers or spicy chicken and mustard pie.
Details and technical informations about Winery Eberbach-Schäfer's Cabernoir Im Barrique Gereift Trocken.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Cabernoir Im Barrique Gereift Trocken from Winery Eberbach-Schäfer are 2011, 0
Informations about the Winery Eberbach-Schäfer
The Winery Eberbach-Schäfer is one of of the world's greatest estates. It offers 64 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.














