Winery Eberbach-SchäferSpätburgunder Früchtig
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Früchtig from the Winery Eberbach-Schäfer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Früchtig of Winery Eberbach-Schäfer in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Spätburgunder Früchtig
Pairings that work perfectly with Spätburgunder Früchtig
Original food and wine pairings with Spätburgunder Früchtig
The Spätburgunder Früchtig of Winery Eberbach-Schäfer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), cordon bleu with veal and cured ham or rabbit with cream sauce anne's way.
Details and technical informations about Winery Eberbach-Schäfer's Spätburgunder Früchtig.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Spätburgunder Früchtig from Winery Eberbach-Schäfer are 0
Informations about the Winery Eberbach-Schäfer
The Winery Eberbach-Schäfer is one of of the world's great estates. It offers 64 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
