Winery Eberbach-SchäferCuvée Duett Riesling - Sauvignon Trocken
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Duett Riesling - Sauvignon Trocken
Pairings that work perfectly with Cuvée Duett Riesling - Sauvignon Trocken
Original food and wine pairings with Cuvée Duett Riesling - Sauvignon Trocken
The Cuvée Duett Riesling - Sauvignon Trocken of Winery Eberbach-Schäfer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of jambalaya (louisiana), sea bream with sweet spices or spaghetti with clams.
Details and technical informations about Winery Eberbach-Schäfer's Cuvée Duett Riesling - Sauvignon Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Eberbach-Schäfer
The Winery Eberbach-Schäfer is one of of the world's great estates. It offers 64 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
