Winery Eberbach-SchäferPrivat Reserve Cabernoir Trocken
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Dorsa, the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Privat Reserve Cabernoir Trocken
Pairings that work perfectly with Privat Reserve Cabernoir Trocken
Original food and wine pairings with Privat Reserve Cabernoir Trocken
The Privat Reserve Cabernoir Trocken of Winery Eberbach-Schäfer matches generally quite well with dishes of beef, lamb or pork such as recipes of roast pork with pineapple, steamed lamb shoulder with cumin and coriander or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Eberbach-Schäfer's Privat Reserve Cabernoir Trocken.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Privat Reserve Cabernoir Trocken from Winery Eberbach-Schäfer are 0
Informations about the Winery Eberbach-Schäfer
The Winery Eberbach-Schäfer is one of of the world's greatest estates. It offers 64 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
