Winery Eberbach-SchäferRiesling Goldkapsel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Goldkapsel from the Winery Eberbach-Schäfer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Goldkapsel of Winery Eberbach-Schäfer in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Riesling Goldkapsel
Pairings that work perfectly with Riesling Goldkapsel
Original food and wine pairings with Riesling Goldkapsel
The Riesling Goldkapsel of Winery Eberbach-Schäfer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with milk, squid rings with tomato or oriental stuffed vegetables.
Details and technical informations about Winery Eberbach-Schäfer's Riesling Goldkapsel.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Eberbach-Schäfer
The Winery Eberbach-Schäfer is one of of the world's great estates. It offers 64 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
