Winery Eberbach-Schäfer - Grauburgunder Trocken

Winery Eberbach-SchäferGrauburgunder Trocken

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grauburgunder Trocken of Winery Eberbach-Schäfer is a white wine from the region of Württemberg.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauburgunder Trocken from the Winery Eberbach-Schäfer

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grauburgunder Trocken of Winery Eberbach-Schäfer in the region of Württemberg is a .

Details and technical informations about Winery Eberbach-Schäfer's Grauburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Helfensteiner

Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.

Last vintages of this wine

Grauburgunder Trocken - 0
In the top 100 of of Württemberg wines
Average rating: 3.211100

The best vintages of Grauburgunder Trocken from Winery Eberbach-Schäfer are 0

Informations about the Winery Eberbach-Schäfer

The winery offers 70 different wines.
Its wines get an average rating of 3.7.
It is in the top 60 of the best estates in the region
It is located in Württemberg

The Winery Eberbach-Schäfer is one of of the world's great estates. It offers 64 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 7500 of of Württemberg wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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