
Winery Eberbach-SchäferPlatzhirsch Rotweincuvée Trocken
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Platzhirsch Rotweincuvée Trocken
Pairings that work perfectly with Platzhirsch Rotweincuvée Trocken
Original food and wine pairings with Platzhirsch Rotweincuvée Trocken
The Platzhirsch Rotweincuvée Trocken of Winery Eberbach-Schäfer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of german recipe for marinated meat: sauerbraten, lamb tagine with honey and onions or cambodian amok.
Details and technical informations about Winery Eberbach-Schäfer's Platzhirsch Rotweincuvée Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Platzhirsch Rotweincuvée Trocken from Winery Eberbach-Schäfer are 0, 2016
Informations about the Winery Eberbach-Schäfer
The Winery Eberbach-Schäfer is one of of the world's great estates. It offers 64 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.














