Winery Heinz Wagner SektTraditionelle Rosé Flaschengärung
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Traditionelle Rosé Flaschengärung
Pairings that work perfectly with Traditionelle Rosé Flaschengärung
Original food and wine pairings with Traditionelle Rosé Flaschengärung
The Traditionelle Rosé Flaschengärung of Winery Heinz Wagner Sekt matches generally quite well with dishes of poultry, appetizers and snacks or lean fish such as recipes of butter chicken or chicken makkhani (india), seaweed tartar or fillet of saithe with cream and mustard.
Details and technical informations about Winery Heinz Wagner Sekt's Traditionelle Rosé Flaschengärung.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Traditionelle Rosé Flaschengärung from Winery Heinz Wagner Sekt are 0
Informations about the Winery Heinz Wagner Sekt
The Winery Heinz Wagner Sekt is one of of the world's greatest estates. It offers 2 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
