Winery Heinz Wagner SektTraditionelle Flaschengärung
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Wine flavors and olphactive analysis
Food and wine pairings with Traditionelle Flaschengärung
Pairings that work perfectly with Traditionelle Flaschengärung
Original food and wine pairings with Traditionelle Flaschengärung
The Traditionelle Flaschengärung of Winery Heinz Wagner Sekt matches generally quite well with dishes of poultry, appetizers and snacks or lean fish such as recipes of peach and apricot chicken (about 270 calories), happy new year bites or onigirazu.
Details and technical informations about Winery Heinz Wagner Sekt's Traditionelle Flaschengärung.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Heinz Wagner Sekt
The Winery Heinz Wagner Sekt is one of of the world's greatest estates. It offers 2 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
