Winery Jürgen EllwangerNicodemus Candidus Trocken
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Kerner.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Nicodemus Candidus Trocken
Pairings that work perfectly with Nicodemus Candidus Trocken
Original food and wine pairings with Nicodemus Candidus Trocken
The Nicodemus Candidus Trocken of Winery Jürgen Ellwanger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven-baked sausage, tunisian bricks or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Jürgen Ellwanger's Nicodemus Candidus Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Nicodemus Candidus Trocken from Winery Jürgen Ellwanger are 2016, 2018, 0
Informations about the Winery Jürgen Ellwanger
The Winery Jürgen Ellwanger is one of of the world's greatest estates. It offers 56 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
