
Winery Jürgen EllwangerNicodemus Candidus Trocken
This wine is a blend of 2 varietals which are the Chardonnay and the Kerner.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Nicodemus Candidus Trocken
Pairings that work perfectly with Nicodemus Candidus Trocken
Original food and wine pairings with Nicodemus Candidus Trocken
The Nicodemus Candidus Trocken of Winery Jürgen Ellwanger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of eggs in meurette, quick salmon skewers or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Jürgen Ellwanger's Nicodemus Candidus Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Nicodemus Candidus Trocken from Winery Jürgen Ellwanger are 2016, 2018, 0
Informations about the Winery Jürgen Ellwanger
The Winery Jürgen Ellwanger is one of of the world's greatest estates. It offers 56 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Smoked white
See sauvignon.














